Features

Built for every hourof your morning

Ten features, placed where they matter in a restaurant's day. Watch the clock, drag the hand, or tap a feature to jump to its moment.

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07:00 AMThe delivery arrives

Three-way matching

Order, delivery and invoice, checked line by line.

Drag the hand or tap a feature

A day at Riverside

Ten features. One day of service.

Follow one restaurant
from the first order to closing time.

  1. 05:30 AMMorning

    Before the first delivery

    Smart purchasing

    Yumpit suggests purchase orders from live stock, par levels and supplier lead times, so the morning order takes minutes, not an hour.

    • PO–0104 drafted
    • 12 kg mozzarella
    • The Dairy Co.
  2. 07:00 AMMorning

    The delivery arrives

    Three-way matching

    Check what arrived against what you ordered and what you're billed for. Short deliveries and price drift are flagged before you pay.

    • Ordered 12 kg
    • Received 12 kg
    • Invoice matched
    From StarterSee it in the demo
  3. 08:30 AMMorning

    Everything in its place

    Real-time inventory

    Scan deliveries and counts from a phone. Every movement is recorded against the delivery, count, transfer or sale that caused it.

    • Scanned in
    • 7.5 kg in stock
    • Use by in 2 days
    From StarterSee it in the demo
  4. 10:00 AMPrep

    The morning brief

    AI demand forecasting

    Yumpit learns from your sales to forecast each dish, then sends a morning brief with what to prepare and what to reorder.

    • 64 covers tomorrow
    • Prep 9.6 kg mozzarella
    • Sent every morning
  5. 11:15 AMPrep

    Prep begins

    Recipe costing

    Build dishes from the ingredients you buy. When a supplier price changes, the cost and margin of every recipe that uses it update.

    • Margherita · $3.20
    • Food cost 22.9%
    • Price change applied
    From StarterSee it in the demo
  6. 01:00 PMLunch rush

    Lunch service

    Orders & kitchen display

    Servers send orders straight to the kitchen screen. Tickets move from new to ready, and every dish sold deducts its ingredients from stock.

    • Table 07 · 2 Margherita
    • Ready at the pass
    • Stock deducted
    From StarterSee it in the demo
  7. 03:30 PMAfternoon

    Shift change

    Workforce & payroll

    Schedules built around forecast demand, clock-in and timesheets, and payroll from approved hours. Payroll is compliance software, so it ships when it's right.

    • Rota published
    • Hours approved
    • Arriving Q4 2026
    Scale · arriving Q4 2026See the roadmap
  8. 05:00 PMAfternoon

    The afternoon count

    Theoretical vs actual

    Compare the stock your recipes say you used with what's actually on the shelf. Unexplained variance becomes something you can act on.

    • Expected 4.5 kg
    • Actual 5.1 kg
    • +0.6 kg variance
  9. 09:00 PMEvening

    After the dinner rush

    Menu engineering

    See every dish by popularity and margin, so you know what to promote, re-price or take off the menu.

    • Margherita · Star
    • Burrata · Puzzle
    • 1 dish to re-price
    From StarterSee it in the demo
  10. 11:30 PMClose

    Closing the day

    Cost control

    Waste, expiry and variance come together in one view, with an investigation for each case until it's explained.

    • Waste logged
    • 1 case to review
    • Food cost on target

How it feels

Fast on the floor. Clear in the office.

One tap at the pass

Scan, bump and split with a single tap. Designed for a busy service, not a back office.

Every number traceable

Tap a figure to see the delivery, count or order behind it.

Warnings before losses

Expiry, waste and price drift surface before they reach your margin.

Try a whole dayin the demo.

Open the sample workspace and follow Riverside from the first delivery to closing time.

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